Friday, 5 September 2014

Famous Traditional Food in French Culture

The most popular Traditional Food culture  In France, there is a distinctive culture of French Culture food that is undeniable. It is accompanied with pride, exclusive ingredients and techniques, a world renowned culinary school and those special regions that are known for one particular kind of food. To not experience the food, both regional and national, is to not truly experience France.

French culture Food and Cuisines Food plays a major role in the country’s social life. Food and wine are central to life at all socioeconomic levels, and much socializing is done around lengthy dinners. Wine and cheese are sources of national pride and reflect regional differences. Meals are ritualized, and full of social and cultural meaning. There are also political aspects to the meaning of food.    
Culture Languages in French, the official language, is the first language of 88% of the population. Most of those who speak minority languages also speak French, as the minority languages are given no legal recognition. 3% of the population speak German dialects, predominantly in the eastern provinces of Alsace-Lorraine and Moselle. Flemish is spoken by around 90,000 people in the northeast, which is 0.2% of the French Culture population.

Soupe à l'oignon 

This is a traditional French soup made of onions and beef stock, usually served with croutons and cheese on top. Its origins can be traced back to Roman times. However, its current version originated in the 18th century. The remarkable taste of the soup is due to the caramelisation of the onions.

Bring Cheese

It is popular in france cultural food.You can't talk or even think about famous French food without mentioning cheese. The fromage stand at any French market can be detected half a mile away due to the highly pungent nature of many of their local varieties.However, the aroma simply accentuates some of the most incredible flavours and textures you're likely to encounter in life, and even well loved classics known worldwide such as camembert, brie and roquefort become something truly magical when coupled with some fresh baguette, some local fresh fruits and a glass of wine.

Artisan Cheese

The French consume an average of 45 pounds per person of cheese per year! It is safe to say that cheese is a major staple of the French Culture diet and should you be visiting France Culture, you would be remiss not to sample the region's cheese. There are some 400 different types of French cheeses.

Confit de canard

Duck confit is a tasty French meal made of duck legs. The preparation of the meat may take up to 36 hours! The duck meat is gently mixed with salt, garlic and thyme and left to absorb their aroma for more than a day. It is generally fried or grilled afterwards, and served with roasted potatoes and garlic on the side.

Bread and Pastry

Who hasn't eaten a French baguette before? In France, most people go to the boulangerie, and get their bread fresh or bake it fresh on a daily basis. Bread is eaten with chocolate or with cheese. In the morning, you might have pain au chocolat avec café ''(bread with chocolate and coffee) or in the evening you might take your bread with wine at your meal.

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