Wednesday 24 September 2014

About Indian Traditions And Customs

The customs and traditions of India have been reformed and molded by the long and dynamic history of Indian society. Through its distinct geography and social adaptation to new cultures, traditions customs, and ideas, and national heritages, India stands as a monumental example of cultural and social diversity.

The Indian traditions and customs date back to 8000 BCE, and have a continuous history since the time of the Vedas, believed variously to be 3,000 to over 5,500 years ago. Indian traditions are most intriguing and perhaps one of the world's most interesting as it unveils an amazing plethora of mythical stories that astounds the imagination. India is a blend of diverse cultures and religions that have continuously influenced Indian traditions customs.                        

India is well known for its film industry, which is based in Mumbai and is often referred to as Bollywood. The country began as a major producer of movies in the 1930s. Today the films are known for their elaborate singing and dancing and Bollywood produces more films per year than Hollywood. Indian Culture dance has a tradition of more than 2,000 years. The major classical dance traditions Bharata Natyam, Kathak, Odissi, Manipuri, Kuchipudi, Mohiniattam and Kathakali — draw on themes from mythology and literature and have rigid presentation rules.

Indian clothing is closely identified with the colorful silk saris worn by many of the country’s women. The traditional clothing for men is the dhoti, an unstitched piece of cloth about 5 yards long that is tied around the waist and legs. Men also wear a kurta, a loose shirt that is worn about knee-length. For special occasions, men wear a sherwani, which is a long coat that is buttoned up to the collar and down to the knees.

Indian cuisine boasts Arab, Turkish and European influences. It is known for its large assortment of dishes and its liberal use of herbs and spices. Cooking styles vary from region to region.Wheat, Basmati rice and pulses with chana (Bengal gram) are important staples of the Indian diet. The food is rich with curries and spices, including ginger, coriander, cardamom, turmeric, dried hot peppers, and cinnamon, among others. Chutneys thick condiments and spreads made from assorted fruits and vegetables such as tamarind and tomatoes and mint, cilantro and other herbs are used generously in Indian cooking.

Wheat, Basmati rice and pulses with chana (Bengal gram) are important staples of the Indian diet. The food is rich with curries and spices, including ginger, coriander, cardamom, turmeric, dried hot peppers, and cinnamon, among others. Chutneys thick condiments and spreads made from assorted fruits and vegetables such as tamarind and tomatoes and mint, cilantro and other herbs are used generously in Indian cooking.


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